Make dinner boiled

Author: Jose Silva

BOILED DINNER .– Corned beef is particularly suited to what is called a boiled dinner. Sometimes it is advisable for the housewife to vary their meals serve a meal like this. By introducing more variety, such as a dinner gave him a chance to save fuel, especially if the gas or electricity is used for all that can be write in the same pot and cooked on the same burner.

Dinner cooked (enough to serve six)

3 pounds of canned beef 1 tablespoon of turnips, sliced 1 small head cabbage, cut into eighths 1 c. sliced potatoes with salt and pepper, 1 tablespoon sliced carrots

Cook the corned beef in the described the art form. 64. When it has sufficiently cooked, remove from water. In this water, place the cabbage, carrots, turnips and potatoes, then add salt and pepper, seasonings to taste. Cook until vegetables are tender. Remove vegetables and vegetable dishes served in a little broth. Reheat the meat before serve.

BODIES OF FLESH AND ITS PREPARATION

Language .– The cooked beef tongue is widely used, because if well prepared, which makes a delicious meat that can be served hot or cold. It is usually smoked or canned hold until it can be used. In each of these forms or fresh, it must be boiled to remove the skin and prepare the meat for later use. If you have been canned or smoked, is likely to be very salty, so we tend to be soaked overnight to remove salt.

When boiled tongue is desired, put a fresh or smoked tongue or a salt retains language which was eliminated in a pot of cold water and allow it to boil. Skim and continue cooking at low temperature for 2 hours. Cool and remove skin and roots. Cut into slices and serve hot or cold.

PICKLED TONGUE .– A cow's tongue prepared in the manner just explained may be treated so desired. The brine needed a language contains the following ingredients:

PICKLE

1-1/2 c. Vinegar 2 tablespoons water 1 / 4 c. sugar 1 Tb. salt 1 / 4 Tb. 6 garlic pepper 1 cinnamon stick

Boil all the ingredients for a few minutes, then add the language, and simmer for 15 minutes. Remove from pan and let stand for 24 hours. Slice and serve cold.

Braized LANGUAGE .– The process can be applied braizing the tongue and other parts of the beef. In fact, when the language is done with several kinds of vegetables, is a delicious dish that is pleasing to most people.

LANGUAGE Braized (enough to serve eight)

Boil 1 language language as noted above, then remove skin and roots. Place in a pan and pour over the long carrots, onions, celery, stewed tomatoes and water. Tight lid and cook in slow oven for 2 hours. Serve in a bowl of vegetables and should be selected so that a bidding result of the antenna.

After washing and removing the heart from the veins and arteries, making given that the farce of meat wrapped in art. 45. Matters of the heart with the vinaigrette, sprinkle with salt and pepper on it, and roll in flour. Lay several strips of bacon or pork salt on top, place in an ovenproof dish and pour 1 cup water in a saucepan. Cover the pan tightly, place in hot oven and cook slowly for 2 or 3 hours depending on the size of the heart. Add the water evaporates the water in the pan and brush often heart. When it has sufficiently cooked, remove to a platter and serve at once

About the author:

Information about the oranges of eating can be found in the fruit Vegetables and website.

Article Source: ArticlesBase.com – title = "Preparing dinner cooked"> Make a boiled dinner

Dinner Bell