Iron recipe for a "fairy", used in the 40's & 50's in New Zealand?.
A Tale of iron was a way special metal with a handle that is heated in the oil until hot, immersed in a very light batter that stuck a hot iron before frying the dough. Kitchen filling forms salted, smoked fish sauce, ground beef, bacon & Mix egg, etc are very delicious and I've been looking for a recipe for the dough for years. I got the iron for over 40 years of waiting for the recipe. Batter was very very light and fresh. Recipe may have been in a cookbook of Aunt Daisy.
Enjoy your Rosettes Ingredients: 2 eggs 2 teaspoons sugar 1 cup milk 3 teaspoons vanilla extract 1 cup flour 1 / 4 cup oil, teaspoon salt frying icing: 2 cups confectioners 'sugar' 1 teaspoon vanilla extract 1 to 3 tablespoons water Preparation: In a small bowl, whisk eggs and sugar, add milk and vanilla. Mix flour and salt, gradually add soft Batter Up. Heat 2-1/2 inches of oil to 375 ° C in a deep fryer or skillet electric. Place rosette iron in hot oil, then dip in batter, three quarters on the flanks of iron (do not let the batter hit iron). Place immediately in hot oil; loose rosette with a fork and remove iron. rosettes Fry 1-2 minutes per side or until browned. Remove to paper towel lined racks. Repeat with the remaining pulp. For icing, combine powdered sugar, vanilla and enough water to make a dipping consistency. Dip the edges of rosettes Defrost let dry on a rack. Yield: 5 dozen.
Iron Fairy
