Regrowing your vegetables can be a great way to stretch grocery dollars and grow your own organic food. This method is inexpensive and only requires a few tablespoons of water, if you are smart and reuse the water from other sources. This method also helps you save money on groceries because you won’t have to buy expensive produce and can help you reduce your food waste. In addition, regrow vegetables can make eating organic food more affordable because they’re made from leftovers, which is often wasted food.

You can regrow the same vegetable several times if you take a cutting. You can regrow basil, cilantro, lettuce, and other herbs from their stems. You can also plant a pineapple, celery, or ginger in water to re-grow. Other herbs you can regrow from cuttings include scallions, leeks, garlic, lemongrass, and rosemary. Just make sure you don’t overcrow your plant!

Green onions are among the easiest vegetables to regrow from scraps. They don’t need a lot of care and taste great. While other lettuce varieties are difficult to re-grow, romaine lettuce is easy to regrow and has firm ribs in the middle. This makes it an ideal vegetable for regrowing. You can also use the greens of fennel and celery for salads. To re-grow green onions, simply cut the greens from the stems.

You can re-grow other vegetables, such as celery and leeks, by soaking them in water. Once they are large enough to withstand the water, simply transplant them into soil. They will look much smaller than the original but will have a fresh taste and a surprisingly large number of uses. The next time you’re craving a fresh green, grab a handful of leftover celery and leeks and enjoy your garden all over again.

To re-grow ginger, use a bucket. A cement bucket will work perfectly. Pour four inches of potting soil into the bucket and place the sprouted ginger on top. Water regularly until sprouts appear. As soon as you see sprouts on your ginger, you’re ready to re-grow ginger. This is a great way to save money and have a fresh supply on hand. If you’re not sure how to grow ginger, try an old bucket.

Onions are another good vegetable to re-grow. If you’ve sliced up the tops, chop them and store them in a glass of water. Then, after they’ve re-grown, you can harvest their green portion. You can continue to harvest the green portion until production slows down. It’s as simple as that. Once you’ve harvested the green part, you can harvest the roots and leave the green tops to regrow.

Lemongrass is another great herb to regrow. Lemongrass is hard to find in the grocery store, but it’s easy to regrow using lemongrass roots. Simply place the root end in a bowl of water and leave it out in sunlight. Within a week, the root will be re-grown and you’ll be able to harvest the leaves and stalks. If you don’t have a lemongrass garden, lemongrass is a great option for indoor or outdoor herb gardens.

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