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Easy Vegetables to Grow in Spring



spring vegetables

Easy Vegetables to Grow in Spring

If you are in the habit of planting your garden during the winter months, it’s important to start the process as early as possible. Many vegetable seeds can be started in trays or pots and transplanted into the garden once the weather begins to cooperate. Whether you grow your own vegetables or buy a pre-planted variety, planting in the spring is a fun and rewarding experience. Here are some tips for planning and scheduling your vegetables in the spring.

Carrots are the first vegetable to begin to grow in late March. They are cold-hardy and can withstand a hard frost of 32 degrees Fahrenheit. Some of these plants can even be planted every three weeks for maximum benefit. You can also plant potatoes, peas, onions, and turnips in spring. These are the most nutritious and tasty vegetables. If you are not sure what to grow, consult your local farmer’s market to determine the best time to plant them in your garden.

While some vegetables don’t grow in spring, you can still enjoy their health benefits. Carrots are excellent for your health. They contain high levels of vitamin C and potassium. They also have a rich source of antioxidants. They are great for your brain and can aid in memory recall. Roasted or steamed, carrots can be enjoyed as a side dish or added to any meal. You can also add them to your breakfast scramble or orzo salad.

When planting your vegetables in spring, don’t forget to plant lettuce. While you can grow many types of lettuce at your local supermarket, they tend to be more tender and nutrient-rich than their summer counterparts. You can buy seeds from a nursery or buy plants and transplant them into the garden. You can go wild with your lettuce selection in the spring if the prices are low. Try peas such as shelling peas and snow peas. They are great for the summer because they have a nice texture and flavor and are a great addition to any salad.

The best way to harvest and cook vegetables in the spring is to plant them as early as possible. Asparagus is one of the best vegetables to serve with steak and eggs. It is available year-round in grocery stores, but it is recommended to buy it fresh when the season starts. Its delicate flavor and light crunch make it an excellent food to serve with eggs and steak. For starters, choose the ones that are a few weeks old.

Sugar snap peas are a delicious, nutritious vegetable to include in your diet during spring. If you have a garden, you can plant baby spinach as soon as the ground is warm and harvest when it is about three to four inches long. They are not very hearty, but they are excellent for your eyes and your overall health. They are also a good source of iron, vitamin C, and fibre. You can use them for cooking and in salads.