How to Grow Chives
The scientific name for chives is Allium schoenoprasum. It is a member of the Amaryllidaceae family of herbs. The plant’s edible leaves and flowers are used in a variety of cooking applications. They are closely related to the common onions, garlic, shallot, scallion, and Chinese onion. You can find them in grocery stores and online. In cooking, chives can be added to many dishes.
If you’re growing chives in a pot, make sure to plant them in a sunny location. You’ll need full sun for best results. Ensure your soil is well-draining, as any poor soil can lead to root rot. As chives grow slowly, they are easy to divide. If you want to add more than one type of chives to your dish, try blending them with another herb, such as parsley or cilantro.
Chives are easily grown from seed. Whether you choose to grow your own or buy some, chives are an excellent ornamental plant. They can be grown in containers and kept indoors. Despite their popularity, chives need plenty of sun, decent moisture, and a well-drained soil. Because they grow so quickly, chives may become overcrowded. To prevent this, it is a good idea to thin the plants frequently.
Chives need a rich soil that drains well. Because they grow close to the surface of the soil, they need to be kept moist. In addition to keeping the soil moist, you can mulch the plants with organic material to improve the air circulation. This will also suppress weeds and increase the amount of organic matter in the soil. However, if you’re growing chives in containers, you should use a special potting soil that provides better drainage. If you don’t have garden dirt, you can buy a coir if you want to add a different texture to your container.
When growing chives, you can plant them in early spring. In a vegetable garden, chives are best planted in a sunny location with full-sun exposure. They need a well-drained soil with high organic matter. If you have a shady area, you can plant chives in a pot containing potting mix that is suited for plants. It is also important to fertilize chives to avoid fungus growth.
Chive plants don’t require much care. Their delicate flavor means they can thrive even in dry conditions, although you can water them to keep them alive. Adding chives to your dishes is a great way to add them to the menu. Once you start harvesting the greens, you can sprinkle them over your food to add flavor to dishes. They’ll be ready to use as soon as you decide to eat them!
When growing chives from seed, make sure to place them in a windowsill that gets at least six hours of direct sunlight per day. As they grow toward the light, you can rotate the pot to get even exposure. Using a grow light can supplement the sun. A good window sill will also have a lot of moisture and plenty of grit. You can plant a clump of chives and leave it for several weeks until the plants are large enough to flower.
Did you miss our previous article…