Is Lemongrass an Herb Plant?
Lemon grass, scientifically known as Cymbopogon citratus Stapf, is a plant that has been used for aromatherapy for centuries. Its flavor is distinct, but does not have the bite or pungent odor of typical lemongrass. Its refreshing taste is reminiscent of ginger and blends well with many other herbs, including garlic, chiles, cilantro, and turmeric. Its most common culinary applications include curries and marinades, seafood soups, and salads. It is also used as a tea, a popular drink in the tropics.
It is an annual plant that is native to the tropics and can withstand cold winters. In zones nine and above, you can grow lemongrass in a container or planting bed and bring it indoors for the winter. There are several species of lemongrass, but the two most common are called “east indian” and “west indian” lemongrass. Both have a distinctly citrus flavor and are used in cooking, but if you are growing one in colder climates, you may need to bring it indoors.
Lemongrass can be made into a tea or added to other herbal remedies. Warm extracts of the herb can be taken four to five times daily by adults. It can be mixed with other herbs to treat hyperglycemia. It is safe to use, but caution is necessary. Although there are no known adverse effects of this herb, it should not be used by pregnant women or breastfeeding women. You should consult a doctor if you are considering using this herb.
The essential oil from lemongrass has strong anti-bacterial, anti-fungal, and anti-microbial properties. This herb is commonly used in the treatment of ringworm, athlete’s foot, and scabies. The essential oil from citronella grass is also an effective insect repellent and aromatherapy. The essential oils contained in lemongrass are beneficial for humans and animals, and they are considered to have a positive effect on health.
Lemon grass is very healthy, and it has many uses. It is a great herb for both soup and tea. It has a unique aroma that is similar to citronella. Besides being low-calorie, lemon grass is also low-in-cholesterol and contains no cholesterol. It is a rich source of calcium, magnesium, and potassium, and can be used as a natural remedy for a variety of ailments.
Lemongrass can be grown indoors or outdoors. Cut lemongrass stalks and plant them in pots of soil. The stalks should be planted with the roots facing down, and the plant will sprout new blades in about 10 weeks. As a perennial, lemongrass can be divided and stored in a refrigerator. It can also be frozen, which retains its unique flavor. However, the best time to divide the lemongrass is in early spring.
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