Tarragon Growing – How to Grow Tarragon Annual Or Perennial
Tarragon growing is a simple process, and with some care and knowledge, you can start enjoying the fresh flavor of tarragon as early as May. To make the process easier, plant the herb in a container or a raised bed. To avoid root rot, water the plants regularly, but don’t over-water them. Keep the plants well-watered, but don’t overdo it. If you want to harvest the leaves at any time, pick them from the plant in May. Younger leaves are stronger-tasting than those of older leaves.
If you prefer not to plant your seeds in the ground, you can start them indoors in April. Try to plant them before the last frost date. Use moist, composted potting soil that is 12 to 16 inches deep. Add a few handfuls of compost to the pot, and water thoroughly. You should fertilize your tarragon plants every couple of weeks. When they reach a height of 4 to 6 inches, transplant them into the garden. If you have no intention of eating them, leave the pots where you can enjoy your tarragon all year round.
If you are considering planting tarragon in the garden, choose a spot with full or partial sunlight. It will thrive in average garden soil. Because tarragon grows so quickly, it’s best to plant it outdoors for at least two weeks so it acclimates to the environment. If you’re planting it in a pot, you may want to divide the root ball to start a new plant. Just be sure to keep the soil moist until the cuttings have roots.
To maintain healthy tarragon growth, make sure your soil has good drainage and is free of excessive moisture. You can also add a bit of compost to the bottom of the container so that the tarragon roots can stay dry. The soil should be evenly moist and dry so as not to over-water the plant. When the foliage has grown large enough to harvest, it can be harvested for cooking or for culinary purposes.
Tarragon grows well indoors. A sunny location is best for growing the herb, but it can be planted as a container or in the garden. In colder zones, the herb should be grown as an annual. It is easy to grow, and rarely suffers from disease or pests. If it is not growing outdoors, it can be brought indoors during the winter months. It is also good for the kitchen, since it has an anise-flavored aroma.
If you have a dedicated space for tarragon, it will not need much attention. A large pot is fine for this type of herb. For a larger garden, a pot can be used as a barrier, but make sure to keep the roots moist. Ensure that the area is adequately drained so that you can plant the herb. If you want to harvest tarragon, it will need a sunny, well-drained spot.