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The Year Round Vegetable Gardener and Groundbreaking Food Gardens by Niki Jabbour

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The Year Round Vegetable Gardener and Groundbreaking Food Gardens by Niki Jabbour

Niki Jabbour’s books are an excellent source of information for anyone interested in growing food. Her best-selling book, The Year Round Vegetable Gardener, was awarded the 2012 American Horticultural Society Book Award. Her latest book, Groundbreaking Food Gardens, introduces 224 new plants that are sure to please even the most seasoned gardener. Her latest book, Veggie Garden Remix, won the 2019 American Horticultural Society Book Award and a Gold Book Award from the GardenComm. She also won a Silver Award from Taste Canada for her Veggie Garden Remix.

The soil in each bed is made up of 70 percent organic matter, with the remainder composed of shredded leaves, aged manure, compost, seaweed, and coffee grounds. The soil in Niki’s beds is rich in calcium and phosphorus. Her method of mixing soil is also said to reduce pest pressure, which leads to higher yields. This podcast can be subscribed on iTunes and Stitcher. Penelope Hobhouse’s gardening podcast is another great option.

In her latest book, The Year-Round Vegetable Gardener, NIKI Jabbour offers tips on how to extend the growing season to all seasons. The Canadian climate allows frost-free produce to be harvested throughout the winter, so it’s possible to grow vegetables and fruits year-round. The book has already sold more than 100,000 copies. This is an excellent resource for beginners and experienced gardeners alike.

In the winter, Niki grows 30 types of vegetables, including lettuce and tomatoes. During this season, timing is crucial. Carrot seeds are sown early August. Heading and leafy crops are planted in late October. In the fall, the soil is perfect for mulching. The mulch should be piled as high as 18 inches and then settle to 12″ deep. The mulched beds will be the envy of neighbors.

For example, Niki’s garden is divided into three seasons: warm-season and cool-season vegetables. A polytunnel is a large structure made of steel supports covered with a plastic sheet. It is used to grow spring greens, summer vegetables, and root crops. It is also used for the fall harvest. It is essential to plan the season when you plant your garden. However, the growing season is dependent on the climate.

A polytunnel is a useful tool in Niki’s gardening. She uses raised beds for winter vegetables. She also uses fabric pots to store seeds. During the winter, Niki’s garden is warmer than other areas. She plants vegetables in her winter. Her polytunnel is an essential part of Niki Dawson’s gardening. If you want to grow vegetables all year long, you should learn about the polytunnel.

Cold frames are a great way to extend the growing season in your garden. While you don’t need a $100 greenhouse, a polytunnel can help you grow vegetables more effectively. In the winter, it is a great idea to invest in a plastic cold frame. This way, you can create a microclimate in your garden without having to spend a fortune on a greenhouse.


Did you miss our previous article…
https://diygardeningtips.com/vegetable-gardens/cool-season-vegetables-list/